CREAMY AVOCADO DRESSING
5 min
1-6 Per
2 Avocados
50 ml taste-neutral olive oil
A pinch of salt
A pinch of pepper
1 clove garlic
Juices from half a lemon
A small handful of herbs – I used basil
This Creamy Avocado Dressing is a really easy and delicious way to turn almost any dish into something special.
- Boil a little water and pour it over the garlic. Leave for 5 minutes. This will take the sharpness out of it.
- Add all ingredients in a blender and mix until smooth.
I like to drizzle it on a salad, use it as a dip or as a side condiment for my main dish. The opportunities are endless. One thing is for sure, it will make almost anything you serve with it more interesting.
- You can use any herb you like. For variations, try it with parsley or mint, these also make a delicious version.
- Make sure to use a taste-neutral olive oil. If you don’t you will end up with a bitter taste.
- Avocados are a healthy way to get good fats and they are loaded with heart-healthy monounsaturated fatty acids.
- Olive oil is also a healthy way to get good fats and it contains large amounts of antioxidants, has anti-inflammatory properties and is rich in healthy monounsaturated fats.
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