- 1 red onion
- 2-3 cups of vinegar
- Pepper
- 1 tablespoon Sukrin Gold
These marinated onions will add that extra crunch, freshness and turn any dish into a masterpiece. They are super easy to make and can be stored for several days. They will spicy up any salad or dish not only taste-wise but also colour wise. And who doesn’t love when a dish looks lovely too?
- Cut the onions into thin slices and put them in a clean container preferably glass.
- Pour Vinegar, pepper and Sukrin over the onions. Close and keep cool until serving. Minimum 30 minutes but the longer the better.
The options on how to serve these little crunchies are endless. Put them on a salad, use them to pimp up your meat or like the photo above, use them to make your Cauliflower Pizza even more delicious.
Can be stored in an airtight container for a least a week but once you try them, they won’t last that long ;)
High in vitamin C, onions are a good source of dietary fibre and folic acid. They contain calcium & iron. Onions are low in sodium and contain no fat.