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White Cabbage with a twist

Recipe Details

White Cabbage with a twist

Cook Time

10 min


3-4 Per



  • 1/2 white cabbage finely chopped
  • 3 tablespoons blueberries
  • 2 handfuls of almonds
  • 1 tbsp. tamari sauce
  • 2 handfuls broad-leaved parsley, chopped


  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 pinch of salt + little freshly ground pepper
  • 1 teaspoon of Sukrin Gold (can be left out)
  • 1 teaspoon Dijon mustard

There are many different types of white cabbage. I love them all but especially prefer the pointy white one. In Denmark, where I am from, it is very easy to find this variation, but it has not been that easy to find it here in Spain. Not even for planting. When I saw it the other day at my vegetable market, I bought it right away and made this cabbage salad for me and Johan to enjoy as lunch.

The pointy white cabbage has a slightly milder taste and the texture is not so rough as normal white cabbage tend to be. You can make this salad with any white cabbage you have available though.

I love how this salad is very crunchy but also salty and beautiful to look at.


  1. Heat a pan, grate the almonds until brown and finish with adding the tamari sauce. Take the almonds from the pan once the tamari sauce is dissolved. This will be very quick.
  2. Mix the dressing together.
  3. In a bowl combine the cut white cabbage thoroughly into the dressing.


  • Serve the cabbage on a big plate, sprinkle blueberries, roasted almonds and broad-leaved parsley.

Anything special to remember:

You can eat this cabbage salad as a main dish or serve it as a side dish.


White Cabbage:

Do not be fooled by the pale colour, because the cabbage stores a lot of antioxidants. Cabbage has low-calorie content and a lot of vitamin C.


Almonds are full of healthy fatty acids, vitamin E, copper, magnesium and proteins.


Blueberries contain loads of antioxidants. They are a good source of vitamin A, C and E, selenium, zinc and iron.

Apple Cider Vinegar:

Apple vinegar is an all-natural remedy with amazing effects. It benefits your digestion and strengthens your immune system. In addition, you can use apple vinegar in a variety of dishes and thus easily add an acidic element to your food.